WE OFFER A RANGE OF INDUSTRY LEADING REFRIGERATION PRODUCTS, SELECTED ESPECIALLY TO SUIT YOUR NEEDS.
REFRIGERATION EQUIPMENT
Regulations from the Food Standards Agency (FSA) are becoming stricter on food storage. However, the process of choosing, installing and maintaining quality refrigeration equipment can be a difficult and time-consuming process. That’s why we’re here to provide impartial, expert advice on the best models and manufacturers for your catering business.
From bespoke cold room design to under-counter fridges and monitoring systems, we’ll help you make an informed choice for your refrigeration equipment, so you’re not left out in the cold!
Refrigeration equipment is an integral part of running a catering service.
When it comes to Refrigeration, we offer:
Cold Rooms
Ice Making Machines
Refrigeration Cabinets
Under Counter Fridges and Freezers
Upright Fridges and Freezers
Chest Freezers
Multi Deck Display Units
Cold Display Servery Units
Saladettes
Wine & Bottle Coolers
And more…
why choose bfes?
Service is a key part of what we offer, with a target-driven-approach to managing all manner of service objectives, such as:
ISO9001 Compliant
CHAS & Safe Contractor Approved
Target-driven-response management – avoid those deductions!
Work carried out by in-house team (no sub-contractors)
Gas Safety Certification
Asset Management & Reporting
Only use regularly calibrated test equipment
Ensure compliance with HSE legislation
Talk to a member of our professional and knowledgeable team about your requirements.
