Regulations from the Food Standards Agency (FSA) are becoming stricter on food storage. However, the process of choosing, installing and maintaining quality refrigeration equipment can be a difficult and time-consuming process. That’s why we’re here to provide impartial, expert advice on the best models and manufacturers for your catering business.

From bespoke cold room design to under-counter fridges and monitoring systems, we’ll help you make an informed choice for your refrigeration equipment, so you’re not left out in the cold!

Refrigeration equipment is an integral part of running a catering service.

When it comes to Refrigeration, we offer:

  • Cold Rooms
  • Ice Making Machines
  • Refrigeration Cabinets
  • Under Counter Fridges and Freezers
  • Upright Fridges and Freezers
  • Chest Freezers
  • Multi Deck Display Units
  • Cold Display Servery Units
  • Saladettes
  • Wine & Bottle Coolers
  • And more…

why choose bfes?

Service is a key part of what we offer, with a target-driven-approach to managing all manner of service objectives, such as: 

  • ISO9001 Compliant
  • CHAS & Safe Contractor Approved
  • Target-driven-response management – avoid those deductions!
  • Work carried out by in-house team (no sub-contractors)
  • Gas Safety Certification
  • Asset Management & Reporting
  • Only use regularly calibrated test equipment
  • Ensure compliance with HSE legislation

Talk to a member of our professional and knowledgeable team about your requirements.

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