Walls, Floors and Ceilings
Walls, floors and ceilings need to adhere to strict Food Standard Agency (FSA) regulations in order to remove any chance of injury, bacterial build up, dirt traps or contamination.
The FSA state that walls and floors need to be impervious (doesn’t allow fluid to pass through), non-absorbent, washable, non-toxic and have suitable drainage where appropriate. Both need to be in a sound condition with the ability to be disinfected when needed.
Ceilings and overhead fixtures must be constructed and finished in a way that prevents dirt from building up and reduces condensation, the growth of undesirable mould and the shedding of particles. To ensure that these requirements are met, we use trade renowned Polysafe and Altro for our safety flooring – providing non-slip, impervious flooring designed around your needs. Their ability to offer up-curved flooring edges removes the chance of dirt and dust settling in the corners of the room.
We use Hygienic Wall Systems that offer PVC/White Rock and stainless steel cladding – making easy cleaning of all walls and ceilings. All joints are either welded or connected using hygienic joists too – ensuring there are no bacteria traps.