In just 8 hours, a single bacterial cell can multiply to over 8 million. This can result in health risks and odours being a major problem within the food service industry. Stopping their spread and minimising the risks of cross contamination is an absolute must. Call us to discuss our full range of hygiene systems for your commercial premises.
We can provide many different safe and environmentally friendly hygiene systems solutions for the food service industry. We work closely with our manufacturers to ensure that we have knowledge of the products so we can support our customers with specifying for there needs, installation and aftercare service.