Waste Management Systems
Kitchens produce a variety of waste which will require different disposal methods and every employer has a legal duty to manage their business waste responsibly and sufficiently.
Kitchen waste management is simple to implement and could save your business time, money and resources, whilst also benefiting the environment.
A large majority of the waste that kitchen’s produce is food waste. There are many regulations surrounding food waste, due to the fact that raw meats, fish and eggs can not be landfilled but there are a variety of products that we can provide to manage all aspects of the kitchen waste management.