OUR SYSTEMS HELP YOU PRIORITISE HYGIENE IN YOUR KITCHEN
Hygiene Systems
In just 8 hours, a single bacterial cell can multiply to over 8 million. This can result in health risks and odours being a major problem within the food service industry. Stopping their spread and minimising the risks of cross contamination is an absolute must. Call us to discuss our full range of hygiene systems for your commercial premises.
We can provide many different safe and environmentally friendly hygiene systems solutions for the food service industry. We work closely with our manufacturers to ensure that we have knowledge of the products so we can support our customers with specifying for there needs, installation and aftercare service.
Maintaining high standards of hygiene in your kitchen is paramount
When it comes to Hygiene Systems we offer:
Fan assisted air and surface sterilisers
Proven technology that can eradicate viruses and bacteria throughout large, occupied areas.
Hand Washing/ Sterilising Stations
Fixed or mobile, contact free options, knee or foot operated systems.
Insect Killers
A vital tool which helps you to control pests. By attracting and electrocuting flies and other flying insects so your food areas are kept hygienic and pest-free.
Protective Hygiene Screens / Sneeze guards
Can be fixed or mobile, made with a range of materials including glass, perspex and acrylic.
Food Storage Solutions
Vacuum Packing Systems used for storing food or sous vide cooking. Hot, cold or ambient food holding solutions fixed or mobile.
And more…
why choose bfes?
Service is a key part of what we offer, with a target-driven-approach to managing all manner of service objectives, such as:
ISO9001 Compliant
CHAS & Safe Contractor Approved
Target-driven-response management – avoid those deductions!
Work carried out by in-house team (no sub-contractors)
Gas Safety Certification
Asset Management & Reporting
Only use regularly calibrated test equipment
Ensure compliance with HSE legislation
Talk to a member of our professional and knowledgeable team about your requirements.