REFRIGERATION EQUIPMENT
Regulations from the Food Standards Agency (FSA) are becoming stricter on food storage. However, the process of choosing, installing and maintaining quality refrigeration equipment can be a difficult and time-consuming process. That’s why we’re here to provide impartial, expert advice on the best models and manufacturers for your catering business.
From bespoke cold room design to under-counter fridges and monitoring systems, we’ll help you make an informed choice for your refrigeration equipment, so you’re not left out in the cold!
