With our 20 year journey, we have vast experience in designing, installing, maintaining and refurbishing commercial kitchen areas. We are proud of our reputation for delivering excellent customer service and building long lasting relationships with our clients.
Keeping commercial kitchens up and running is our key priority. We work with our clients, new and existing, to service, maintain and ensure their commercial kitchen areas are always fully operational.
We offer a full range of maintenance agreements that can be designed around your kitchen and business needs. We are also on hand to fix and repair any emergency break downs, helping to minimise down time. Our skilled, in house engineers support our customers with design, installation, after-sales, maintenance and reactive emergency services.
We pride ourselves on consistently high levels of workmanship and invest heavily in the latest industry regulations. Our engineers receive ongoing skills training and regular health and safety updates. All of our field engineers hold a current Disclosure and Barring Service (DBS) check.
If you are looking for a commercial specialist to support your commercial kitchen requirements, please get in touch with our friendly team.
• Servicing and Maintenance
• Emergency Call Out and Repair
• Prime cooking equipment
• Ventilation and extraction
• Gas interlocking systems
• Cold rooms and refrigeration
• Warewashing
• Walls, floor and ceilings
• Food preparation
• Waste management
• Hygiene systems
OUR ACCREDITATIONS
The accreditations that we have acquired demonstrate our safe, stable and ethical business values. All our clients can trust us knowing that we are knowledgeable in our field. Our work is carried out safely and the quality is maintained to the highest standards.
building relationships
Clients trust us to deliver effective and fast solutions, completed to a high standard. We provide a professional, reliable service and enjoy long standing relationships with our customers.
“From the design concepts through to the engineering on the day, everything was stress-free and very professional, with great communication throughout. The design team weren’t pushy at all – but very knowledgeable and helpful. I had full confidence in BFES and they showed a real sense of care. The Managing Director even contacted me and offered great after-sales support and advice. I was so impressed I’ve already recommended BFES to another college at the University of Oxford.”
EXECUTIVE CHEF,
Pembroke College Oxford University