At BFES, we have one mission, to help keep our client’s commercial kitchens running well and efficiently. We have a range of servicing and maintenance packages available which can be designed around your business needs.
Each planned preventative maintenance package is designed to truly work for you. Whether it’s keeping you Gas Safe compliant or ensuring your cooking and refrigeration equipment are fully operational within strict food safety guidelines, you can rest assured that you are in good hands.
Our strategy is simple. We take a holistic approach to all your equipment. Striving for accurate diagnosis, timely repair and sound advice. Our post maintenance reports use a traffic light system to flag up urgent repairs whilst noting future advisories. This helps to ensure minor issues are repaired, offering you a cost-effective maintenance service.
Our field service software tracks your costs, keeping spending down to an asset level. For all those business-critical decisions, you have instant access to all the information that you need. Our smart approach helps you to manage your assets effectively, getting the best out of your BFES servicing and maintenance solutions.
The Benefits of Planned Preventative Maintenance –
- Maintains the performance of your equipment
- Extends the life of your appliances
- Prevents downtime
- Happy staff and customers!
Looking for trusted, reliable and knowledgeable commercial catering engineers, get in touch with our friendly team today.