With the right commercial kitchen equipment, your catering can function at its best. Shrinkage can be reduced, meaning joints of meat will serve more covers, reducing your food costs and improving efficiency. Energy bills will also decrease as technology advancements in equipment continue to improve. And chefs and KP’s will find it easier too, as many of the items we supply even offer self-cleaning modes, eradicating many time consuming day-to-day tasks.
Why not take a look of our available catering equipment?
Brands We Sell
Need Help With Finance?
We understand that large projects, including industrial grade equipment, can be costly. That’s why we’ve introduced bespoke payment schemes. So, rather than paying for the full service and maintenance upfront, you have the option to pay monthly.
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Featured Case Studies
Pembroke College, Oxford
Warewashing
Warewashing
The majority of students who study at Pembroke College have catered accommodation, resulting in the college needing to regularly serve upwards of 1000 meals a day.
Farbridge Wedding Venue, West Sussex
Design & Installation
Design & Installation
Increasing the capacity of wedding guests from 50 to 150, Simon and Nicola knew they had to expand and update their kitchen to cater to more covers.
The Canteen, Old Portsmouth
Design & Installation
Design & Installation
“Stress free from start to finish. Having a good relationship with BFES throughout was important as it was BFES understanding our ideas and visions and making them happen.”